Fasting in Islam
Fasting is among the five fundamental tenets—the Five Pillars—of the Islamic faith. Fasting during the month of Ramadan is obligatory on every adult Muslim male and female. However, certain categories of persons are granted temporary exemption from fasting. These include a very old and frail person who is unable to bear the strain of fasting or is likely to fall ill if he fasts, and long-distance travellers.
Fasting has multiple—including physical, moral, social and spiritual—benefits. The Prophet (s) is reported to have said: “Fasting is (like) the body’s tax”. Just as paying the obligatory tax (zakat) on wealth and other resources has a cleansing effect, fasting results in the cleansing and purification of the body. In the Islamic tradition, one of the important objectives of fasting is moral and spiritual purification (Quran 2:183). Fasting entails not only abstaining from food and drink but also eschewing evil thoughts and deeds. The Prophet (s) said: “One who does not give up (the habit of) telling lies and (other) evil habits even while fasting, God has no need for him to keep hungry”. Therefore, fasting should be accompanied by the cultivation of virtuous and noble traits.
The Prophet described the month of Ramadan as a month of sharing, sympathy and fellow-feeling and urged his followers to offer food to poor Muslims to break their fast. He also emphasized that good deeds and charity would be rewarded manifold during the holy month.
Fasting during the month of Ramadan is observed according to the lunar calendar. This is not just a remnant of an ancient calendrical system but is imbued with universal significance as well as compassion for the Muslim ummah. The change of seasons is a universal phenomenon. Weather conditions during some months of the year are pleasant or at least bearable while those in other months are inhospitable. Similarly, some regions have hospitable or bearable weather conditions during a large part of the year while other regions have harsh weather conditions through much of the year. If the month of Ramadan were to be reckoned according to the solar calendar, it would fall during a fixed month of the year. And if Ramadan always coincided with inhospitable weather conditions in a given region, it would put the local Muslim community under considerable hardships. The Quran says, “Allah intends every facility and convenience for you; He does not wish to put you to difficulties” (2:185). The great benefit of the lunar calendar is that, since it is shorter than the solar calendar by 11 days, the month of fasting keeps rotating through different seasons, providing relief for some period from oppressive weather conditions.
Muslims living in different countries around the world are characterised by a great deal of diversity in respect of physical features, ethnicity, language and cultural patterns. However, certain unifying threads bind all Muslim communities together regardless of external differences. These unifying threads include the core Islamic beliefs and doctrines, the centrality of the Quran, the Five Pillars, the use of Arabic as a universal liturgical language, and the institutional structure, especially the mosque. These universal features reinforce the unity and solidarity of the Muslim ummah. Fasting is one of the core elements of this universalist scheme and as such greatly contributes to the cohesiveness of the community.
Unfortunately, most people, including Muslims, do not follow a healthy lifestyle and balanced dietary habits. This is particularly true of the well-to-do sections of society. Most people are in the habit of eating high-cholesterol, high-fat diet, including processed and junk foods. Unhealthy eating habits and over-indulgence, coupled with a sedentary lifestyle, result in obesity and in an increase in free radicals in the body. Studies show that obesity rates have increased around the world.
Dietary abuse and overeating are responsible for a number of degenerative diseases, including atherosclerosis, hypertension and heart disease, allergies, diabetes, and certain types of cancer. Obesity has major adverse effects on health. Morbidly obese persons have as much as a two-fold increase in mortality. In the US, an estimated 65 million adults are overweight or obese, leading to 300,000 deaths annually and more than $100 million in annual health costs. Obesity has a positive bearing on reproductive disorders, pulmonary disease, joint and connectivity tissue disorders, osteoarthritis, and menstrual abnormalities. It is an independent risk factor for cardiovascular disease in men and women, including coronary heart disease, high blood pressure, high blood cholesterol, stroke and congestive heart failure. The World Cancer Research Fund warns that being obese or overweight increases the risk of cancer. Obesity also leads to a reduction in life span.
Obesity is a major risk factor for diabetes and nearly 80 per cent of patients with Type-2 diabetes are obese. A Harvard study suggests that a diet rich in red meat, high-fat diary products and baked goods made from refined flour is 60 percent more likely to result in diabetes after the age of 40. Currently, 246 million people worldwide are affected by diabetes. India has 44 million diebetics, nearly one-fifth of the global diabetic population. Diabetes is a chronic, debilitating and costly disease. It is responsible for close to 4 million deaths worldwide each year. It is a leading cause of heart attack, stroke, kidney failure, amputation and blindness. When diabetes exists with high blood pressure, obesity, high cholesterol levels and smoking, the risk of heart attack increases several times.
Free radicals are atoms or groups of atoms with an unstable, unpaired number of electrons. They originate in the body cells in various ways, including the consumption of junk food such as burgers, colas and processed foods, consumption of fruits and vegetables that contain chemical residues, toxic drugs, and ultraviolet light. When free radicals react with oxygen in the body they cause oxidation, which can be compared with the rusting of metal. Oxidation causes cell and tissue damage. The consumption of junk food reduces the bone mass, putting people, especially children and adolescents, at greater risk of osteoarthritis in old age.
Health benefits of fasting
Medical researches in several countries have highlighted that fasting has preventive as well as therapeutic benefits and that it plays a positive role in weight reduction, in flushing out free radicals and other toxins, in digestion, and in slowing the ageing process.
In his classic study Man, the Unknown (1935), the renowned French geneticist and Nobel Laureate, Alexis Carrel, emphasized the healing benefits of fasting in the following words.
Privation of food at first brings a sensation of hunger…..but it also
determines certain hidden phenomena which are more important. The sugar
of the liver and the fat of the subcutaneous deposits are mobilized, and also
the proteins of the muscles and the glands. All the organs sacrifice their
own substances in order to maintain blood, heart and brain in a normal
condition. Fasting purifies and profoundly modifies our tissues.
Recent researches have brought out the multiple benefits of fasting for physical and mental health and for longevity.
We generally tend to overstrain our digestive system. Fasting provides a much-needed and welcome physiological rest for the digestive tract and for the central nervous system. Normally, the body is constantly at work to digest foods, eliminate wastes, fight diseases, replenish worn-out cells and nourish the blood. When it is relieved of the function of digestion for some length of time, it requires only a minimum of energy to carry on the other functions. Fasting facilitates the body to carry on certain functions which are crucial for its metabolism and well-being.
A major health benefit of fasting is detoxification, which involves the elimination of toxins through the colon, kidneys, liver, lungs and lymph glands. Unhealthy dietary habits and lifestyle lead to the accumulation of excess glucose and carbohydrates in the body. When excess glucose and carbohydrates are not used for energy or growth or are not excreted, they get transformed into fat reserves, which results in obesity. While fasting, the body turns to fat reserves for energy. In this process, chemicals from the fatty acids are released into the system, which are then eliminated through the colon, liver, kidneys and lungs. Chemicals which are not found in food but are absorbed from the environment, such as chemical residues in fruits and vegetables or DDT, are also stored in the body’s fat reserves. Such chemicals are also released and flushed out during fasting.
Fasting is a safe, relatively easy and effective means of harnessing the body’s self-healing properties. Fasting leads to the diversion of energy from the digestive system and towards the metabolism and immune system. A higher efficiency in protein synthesis results in healthier cells, tissues and organs. The greater efficiency in hormone production during the fast results in the release of growth hormones. Fasting brings about a slower metabolic rate, more efficient protein production, and an improved immune system. In fasting an anti-ageing hormone is produced more efficiently. All this contributes to a renewed sense of well-being and rejuvenation.
Fasting provides an effective means of calorie reduction. It releases pino-lenic acid, which contributes to a successful calorie-restriction regimen. Scientific studies confirm the positive effects of calorie reduction on the prevention of several diseases and on the extension of lifespan.
According to a recent research conducted at the Pennington Biomedical
Research Centre at Louisiana University in the US and published in the
Journal of the American Medical Association, eating about 25% fewer calories
for six months has a positive bearing on better health and longer life. The
findings of the study—called the Comprehensive Assessment of the Long-
Term Effects of Reducing Intake of Energy (CALERIE)—suggest that all
subjects included in the study who dieted or increased their exercise lost body
weight, but those who reduced their calorie intake registered lower fasting
insulin levels and lower body temperature. They also had less oxidation
damage to their DNA, which is a marker of ageing at the biochemical and
cellular level. Low-calorie diets have been found to drive the body to replace
and repair damaged cells.
The effects of reduced calorie intake on health and longevity were first
observed in laboratory rodents in the 1930s when it was found that rodents fed
on a severely reduced diet outlived their well-fed peers. These effects were
later observed in other organisms such as yeast, flies, worms and dogs. More
than a decade ago, John Holloszy, professor of medicine at Washington
University in St Louis, Missouri, had demonstrated that a strict calorie-
reduced diet in mice and rats increased their longevity by about 30%. Similar
results have been obtained in the study of rhesus monkeys. Recently, Professor
Stephen Spindler and his collaborators at the University of California have
discovered that reducing calorie intake even later in life results in substantial
health and longevity benefits.
Fat reserves in the body release fatty acids into the bloodstream, which promotes insulin resistance and an increase in insulin levels. Excess glucose in the bloodstream damages blood vessels and nerves and has an adverse effect on the whole system. The accumulation of fat undermines insulin sensitivity and glucose tolerance in the body, which may result in Type-2 diabetes and a host of other diseases, including high blood pressure and elevated triglycerides. One of the most effective ways of fighting insulin resistance is calorie reduction, which can be achieved through fasting.
Some studies show that fasting is efficacious in alleviating the symptoms of schizophrenia.
Moral and psychological dimensions of fasting
Most of us have not experienced persistent and chronic hunger out of sheer helplessness—the way it is experienced by millions of poor people around the world. According to the World Bank’s most recent estimate, 1.4 billion people—more than a fifth of humanity—live on poverty and destitution on less than $1.2 per day. Nearly five million children die each year due to hunger, starvation and malnutrition. Every day, some 30,000 children die of hunger or from diseases resulting from hunger.
It is not that there is not enough food in the world for the global population. According to a recent estimate by the Food and Agricultural Organization (FAO), world agriculture produces 17 per cent more calories than it did 30 years ago, despite a 70 per cent population increase during this period. This is enough to provide everyone in the world with sufficient calories.
It is ironic that while one-fifth of humanity is dying for food, the world’s affluent nations have no qualms about wasting enormous amounts of food. A study carried out at the University of Arizona in Tuscan in 2004 had revealed that almost half of the food in the US goes to waste. According to a government study carried out in 2008, Americans waste an astounding amount of food, an estimated 27 per cent of the food available for consumption. A couple of years ago the Guardian newspaper in the UK had carried out a survey, which revealed that Britons waste more food than people in any other country—throwing away as much as 40 per cent (6.7 million tonnes) of all the food they produce and buy. If people in the industrialized nations knew what it means to experience hunger over several days or months—which they obviously don’t—or if they had spared a moment to reflect on the plight of millions of poor and hungry people around the world, they would not indulge in such a staggering and criminal waste of food.
Fasting for 12-14 hours each day over a month—without tasting even a drop of water—makes one realise what it means to experience persistent hunger and to empathize with millions of hapless people around the world who are condemned to lead a life of misery and destitution. Fasting deepens and humanizes our sensibilities and makes us more compassionate towards our less fortunate brethren.
In the Islamic tradition, fasting is prescribed as a means of physical cleansing and healing as well as moral and spiritual purification. The process of oxidation, which results from unhealthy dietary habits and lifestyle and causes cell and tissue damage, can be used as an analogy in respect of the human self. The oxidation of the human self—like the rusting of metal—takes place when vicious qualities and traits (such as pride, selfishness, greed, deceit, hypocrisy, excessive self-gratification) become ascendant in one’s life. In order to clean up the mess one needs to take recourse to methods of moral and psychological detoxification: self-introspection, repentance, penitence, prayers, meditation, fasting. Fasting has multi-layered effects because its therapeutic benefits encompass the body, the self and the soul.